埼玉銘菓、塩あんびんにならって、自分で砂糖抜き塩味の汁粉を作ればいいんだよな、考えたら。
Mastodon is the best way to keep up with what's happening.
Follow anyone across the fediverse and see it all in chronological order. No algorithms, ads, or clickbait in sight.
